Stuffed shells recipe with ground beef has become a favorite dish in households worldwide. Combining creamy pasta, juicy ground beef, and a rich tomato sauce, this dish is a comfort food classic. Whether you're hosting a family dinner or simply craving something hearty, stuffed shells are the perfect choice.
Creating the perfect stuffed shells recipe requires attention to detail and high-quality ingredients. The combination of flavors and textures in this dish makes it a versatile option for any meal. From the soft, tender pasta shells to the savory ground beef filling, each bite is a delight.
Our comprehensive guide will take you through every step of making stuffed shells with ground beef. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and packed with helpful tips. Let's dive in!
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Table of Contents
Ingredients for Stuffed Shells Recipe with Ground Beef
Variations of Stuffed Shells Recipe
Tips for Perfect Stuffed Shells
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Common Questions About Stuffed Shells
Making the Perfect Tomato Sauce
Presentation Ideas for Stuffed Shells
Introduction to Stuffed Shells Recipe with Ground Beef
Stuffed shells recipe with ground beef is a dish that brings warmth and comfort to the dining table. The dish originated from Italian-American cuisine, where pasta is stuffed with a variety of fillings and baked to perfection. This recipe has evolved over the years, but the core ingredients remain the same: pasta shells, ground beef, and a rich tomato sauce.
One of the reasons this dish is so popular is its versatility. You can customize the recipe to suit your taste preferences, dietary needs, or even seasonal ingredients. Whether you prefer a classic version or want to experiment with new flavors, stuffed shells are an excellent canvas for culinary creativity.
Ingredients for Stuffed Shells Recipe with Ground Beef
Main Ingredients
Here’s a list of the essential ingredients you’ll need to make stuffed shells with ground beef:
- 24 large pasta shells (jumbo shells)
- 1 pound ground beef
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Sauce Ingredients
For the sauce, you’ll need the following ingredients:
- 1 jar (24 oz) of marinara sauce
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Step-by-Step Instructions for Stuffed Shells
Follow these steps to create a delicious stuffed shells recipe with ground beef:
Step 1: Prepare the Pasta Shells
Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
Step 2: Cook the Ground Beef
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Stir in the chopped onion and garlic, and cook until the onion is translucent.
Step 3: Make the Filling
In a mixing bowl, combine the cooked ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, dried basil, dried oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
Step 4: Assemble the Shells
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a 9x13-inch baking dish. Fill each cooked pasta shell with the beef mixture and place them in the baking dish. Cover the shells with the remaining marinara sauce.
Step 5: Bake the Shells
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and sprinkle additional shredded mozzarella cheese on top. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Variations of Stuffed Shells Recipe
Vegetarian Option
If you're looking for a vegetarian version of stuffed shells, you can replace the ground beef with sautéed mushrooms, spinach, or zucchini. These ingredients add texture and flavor while keeping the dish meat-free.
Low-Carb Alternative
For a low-carb option, substitute the pasta shells with zucchini boats or large lettuce leaves. This modification allows you to enjoy the flavors of stuffed shells without the carbs.
Spicy Twist
Add a spicy kick to your stuffed shells by incorporating red pepper flakes or hot sauce into the ground beef mixture. This variation is perfect for those who love a bit of heat in their meals.
Nutritional Information
Stuffed shells recipe with ground beef provides a balanced mix of protein, carbohydrates, and fats. Here's a breakdown of the nutritional content per serving:
- Calories: 400
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
For a more detailed analysis, consult a nutritionist or use a calorie-tracking app to ensure accuracy.
Tips for Perfect Stuffed Shells
Tips for Cooking Pasta Shells
When cooking the pasta shells, avoid overcooking them, as they will continue to cook in the oven. Al dente pasta ensures that the shells remain firm and do not become mushy during baking.
Freezing Stuffed Shells
You can freeze unbaked stuffed shells for up to three months. Simply assemble the dish, cover it tightly with plastic wrap and foil, and store it in the freezer. When ready to bake, thaw the shells overnight in the refrigerator and bake as instructed, adding an extra 10-15 minutes to the cooking time.
Serving Suggestions
Pair your stuffed shells with a side salad or garlic bread for a complete meal. A glass of red wine or a refreshing beverage complements the dish perfectly.
Common Questions About Stuffed Shells
Can I Use Ground Turkey Instead of Ground Beef?
Yes, ground turkey is an excellent substitute for ground beef. It offers a leaner option while maintaining the flavor and texture of the dish.
How Far in Advance Can I Prepare Stuffed Shells?
You can prepare stuffed shells up to 24 hours in advance. Simply assemble the dish, cover it with plastic wrap, and refrigerate until ready to bake.
What Can I Use Instead of Ricotta Cheese?
If you don't have ricotta cheese, you can substitute it with cottage cheese or cream cheese. These alternatives provide a similar texture and flavor profile.
Making the Perfect Tomato Sauce
A well-made tomato sauce is essential for stuffed shells recipe with ground beef. Here’s how to create a flavorful sauce:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
In a saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft. Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer the sauce for 20-30 minutes, stirring occasionally, until it thickens.
Presentation Ideas for Stuffed Shells
Presentation plays a crucial role in enhancing the dining experience. Here are some ideas to elevate the appearance of your stuffed shells:
Garnish with Fresh Herbs
Top the baked shells with fresh basil or parsley for a pop of color and added freshness.
Add a Cheese Crust
For an extra cheesy finish, sprinkle grated Parmesan cheese on top before baking. The cheese will melt and form a golden crust.
Serve with a Side Dish
Accompany the stuffed shells with a side of roasted vegetables or a fresh garden salad to create a balanced meal.
Conclusion
Stuffed shells recipe with ground beef is a timeless dish that brings comfort and satisfaction to every bite. By following our step-by-step guide, you can create a delicious meal that will impress your family and friends. Remember to experiment with variations and presentation ideas to make the dish your own.
We encourage you to try this recipe and share your experience in the comments below. For more culinary inspiration, explore our other recipes and cooking tips. Happy cooking!
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